Hungerford Hill

Hunter Valley, Tumbarumba, Hilltops, NSW          –          Bryan Currie

Established in 1967, Hungerford Hill is a family owned boutique estate in the heart of the Hunter Valley making distinguished wines that are regional and authentic. Hungerford Hill produces wines from owned vineyards within the Lower Hunter wine regions of Pokolbin, Belford & Branxton; also from premium & well established growers in both Hilltops & Tumbarumba in New South Wales. 
Their Classic Wines showcase the best regions of New South Wales utilising the best varietals of these regions to express their personality and intensity.
The Preservative Free Series wines are made without the use of any added sulphites. It involves very careful handling, minimal interference and good technical capabilities to ensure that the wine remains pure. 
The Single Vineyard Series is the ultimate expression of Hungerford Hill’s rich heritage and commitment to produce wines with elegant and finesse.
The Fish Cage wines are textural, vibrant and offer value for money. We are often asked: ‘Why is there a fish in the cage? Simply put this was voted the most popular piece of art work from their Art Series wines.