Mitolo

Mitolo

  McLaren Vale, South Australia. Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo whose vision is to create a range of wines of individuality, integrity and utmost quality. Frank’s passion for wine led him to making his own wine on...
Mahi

Mahi

One of the many things that we love about wine is that it is such a true reflection of its place. It is the way that it shows the differences between vineyards that was the inspiration for the start of Mahi. To make wines in as natural a way as...
MR.MICK

MR.MICK

Clare Valley, South Australia. Named after K.H. (Mr Mick) Knappstein, a legend within the Australian winemaking industry. One of Mr Mick‟s passions in life was to make wines for everyone to enjoy, a tradition his last apprentice, local winemaker Tim Adams continues in his name. Today Tim and his wife...
Lamblin Fils

Lamblin Fils

Burgundy, France. Set up in the town of Maligny, Lamblin Fils is one of the oldest Domaine in the Chablis region. The first traces of this family on this land date back 1690… In 1890, Louis Lamblin made the first move in trade. His son, Henri Lamblin  carrying on as wine...
Heartland Wines

Heartland Wines

Langhorne Creek & Limestone Coast, South Australia. Heartland Wines was created by a small group of leading South Australian wine identities who are all good friends and share a passion for making great wine. All Heartland wines are made with fruit from the director’s own mature vineyards in the Limestone...
First Drop

First Drop

Barossa Valley, South Australia “First Drop is about passion… for life, fun and flavour!… a lifelong commitment to making kick arse booze… wines with flavour and texture, and a splash of funk…. eclectic varieties from unique vineyards in the great regions of the Barossa, Adelaide Hills, McLaren Vale…. wines to...
Man O' War

Man O’ War

Waiheke Island, New Zealand. Located at the eastern end of Waiheke Island, this rugged and beautiful coastline was “Discovered” in 1769 by Captain James Cook, and today we take responsibility for maintaining its beauty and integrity for future generations. 150 acres of vines are strategically placed around Man O’War’s 4500...
Pizzini Wines

Pizzini Wines

King Valley, Victoria. An Italian heritage, plus twenty years viticultural experience in the King Valley have finally led Fred and Katrina Pizzini into wine making. With their passion for food and hospitality the intention is to develop wine styles particularly suited to food, specialising in Italian grape varieties and wine...
Latest entries

Winestock is thrilled to announce the latest addition to the portfolio

Mahi, meaning ‘our work, our craft’, began in 2001. With a strong focus on single-vineyard wines, and now backed up by a series of premium regional wines from Marlborough, the idea behind Mahi is to respect and promote the individuality of the various vineyards. To quote Lisa Perrotti-Brown from one of her trips to NZ “...
Bonacchi

Bonacchi

Tuscany, Italy. Located in the Chianti heartland, Bonacchi have been growing, making and marketing quality Tuscan wines for three generations. Bonacchi uses estate-grown fruit from across the region: The Chianti “Gentilesco” is the result of careful fruit selection, creating a young, fresh style. Yet it is the Chianti Riserva that Bonacchi pride themselves on, adhering...
Yabtree

Yabtree

Gundagai, New South Wales. For more than 30 years, Australian-born-and-raised Jim Wolfensohn has operated in the stratosphere of global finance, culminating in his Presidency of the World Bank from 1995–2005. With his historic Yabtree West grazing property near Gundagai, however, he is staying a bit more down to earth. The gently rolling hills around Gundagai...
Tisdall

Tisdall

Goulburn Valley, Victoria. Tisdall ‘Henry’s Crossing’ range is a tribute to Henry Hopwood, founder of Echuca in 1854 and his establishment of a punt (ferry) across the great Murray River at the point of where the town of Echuca now lies. Grapes have been sourced from Tisdall‟s Rosbercon Vineyard, a single vineyard site that has...
Stella Bella

Stella Bella

Stella Bella means ‘beautiful star’, and that challenges us every day to create the very best wine for everyone to enjoy. Our brands reflect our passion, our commitment and our focus to craft world class wines of exquisite varietal expression. We’re driven to create the very best that the pristine Margaret River region of Western...
Paringa Estate

Paringa Estate

Mornington Peninsula, Victoria. Lindsay McCall established Paringa Estate at Red Hill on the Mornington Peninsula in 1985. Beginning on a shoestring budget, Lindsay first planted Shiraz & Cabernet because ‘…red wine could be made in the garage and you didn’t need refrigeration…’ Lindsay believes the best wine comes from ‘…the best possible fruit you can...
Cave de Beblenheim

Cave de Beblenheim

Alsace, France. Situated within the ‘heart’ of Alsace in the charming village of Beblenheim, the cooperative of Cave de Beblenheim was established in 1952 by a group of local growers who shared a vision to produce wine more effectively by combining their viticultural and winemaking know-how. Since their first gold medal in 1954, constant development...
Joseph Mellot

Joseph Mellot

Sancerre, France. Founded in Sancerre almost five hundred years ago by Pierre-Etienne Mellot, the Mellot dynasty has continued over the centuries to be involved in winemaking. In 1984 Alexandre Mellot took over the estate from his father Joseph, with a vision to extend the vineyards, modernise the winery and develop export sales. Today, Joseph Mellot...
Geoff Weaver Wines

Geoff Weaver Wines

Adelaide Hills, South Australia. Geoff Weaver Wines is a family-owned wine business, established in 1982, and run by the former Hardys chief winemaker Geoff Weaver. One simple thought drives their winemaking; grow grapes of excellence in a site carefully chosen to suit the variety. Explore flavour subtleties and complexities through the winemaking process based on...
Paul Louis

Paul Louis

Loire, France. The Loire Valley is the largest producer of French sparkling wine outside of Champagne. The style of sparkling from this area is known as crémant, the French term used for high quality, locally produced, dry sparkling wines. Made using the champion of the Loire, chenin blanc, Paul Louis is produced using the “methode...
Dutschke Wines

Dutschke Wines

Barossa Valley, South Australia. At the start of the 1930′s Oscar Semmler, Wayne’s grandfather, bought the St. Jakobi Church block, primarily for grazing. Oscar‟s son Ken returned to the Barossa Valley in the early 1970′s after first spreading his wings as a fighter pilot with the RAAF, and started the transition by planting the beloved...
Laurent-Perrier Champagne

Laurent-Perrier Champagne

Tours-sur-Marne, France Founded in 1812, Laurent-Perrier is recognised throughout the world as one of the finest of Champagne Houses. Now more than ever, the Nonancourt family’s values guide the Laurent-Perrier team. An independent spirit has always been the driving force behind the creative winemaking, which has led to a unique and highly successful range of...