The Splendid Gin
FREYCINET COAST, TAS – TIM LYNE
Created by the fabulously talented Nat Fryar, The Splendid Gin is a blend of the purest of Tasmanian spring water, direct from Spring Vale Estate, and a triple distilled grape spirit of the highest grad. Delicate notes of mandarin, rosemary and bergamot are carefully preserved through vapour infusion and balanced with traditional juniper and coriander botanicals. Premium, triple distilled grape spirit is further refined with the purest of Tasmanian spring water, presenting exceptional drinking, with mixed and stand alone.